Omelet Aux Fines Herbes

 

Egg Foo Y

 

Olive-Egg Sandwiches

 

Quiche Lorraine

 

Glazed Carrots with Ginger and Rosemary

 

Spinach with Sesame Dressing

 

I think this is Mie's recipe for Gomaae, and the spinach is meant to be blanched? If so, this recipe link has good instructions on how to blanch the spinach: https://www.justonecookbook.com/spinach-with-sesame-sauce/#recipe

Roasted Beet Salad with Blue Cheese and Nuts

 

Sweet-and-Sour Beets

 

Au Gratin Potatoes

 

Candied Sweet Potatoes

 

Penne with Sausage Cream Sauce

 

Black Beans and Polenta

 

Rice Pilaf

 

Rigatoni with Bacon and Peas

 

* Sour Cream Blueberry Pie

 

Baked Salmon with Mango Salsa

 

Tempura

 

German Apple Pancake

 

Sweet Blackberry Vinegar

 

Japanese Curry

 

Breakfast Polenta with Warm Berry Compote

 

Holiday Eggnog

 

Olympic Seoul Chicken

 

Zucchini Pancakes

 

Okonomiyaki with Yamaimo

 

Turkey Stuffing

 

Prairie Eggnog Pie